One of the most common questions we get is, "Which of your teas can we make cold brew?" While cold brew, or iced tea, is just basically loose leaf tea, the process really isn't much different from making hot tea.
Thank God for that, right?
Anyway, the biggest difference is typically how much tea you need to make iced tea as opposed to hot tea.
When you're making hot tea, the heat from the water helps bring out the flavor and all the other good stuff in the tea, like volatile oils, tannins and more (it sounds way worse than it actually is). When you make iced tea, especially in a cold brew style, you don't have that heat and you'll need more tea to make a flavorful cup of tea. The good thing, though, is that despite the extra tea, your iced tea is not bitter.
There are 3 ways to brew iced tea:
Option 1 [TEA SAVING METHOD]: Make your tea like normal, like it's a hot cup. Then allow the tea to chill in the fridge until it reaches your desired temperature. The best part about this option is that you don't have to use extra tea. It's a great brewing option for making one or two cups of iced tea.
Option 2 [MAKE IN ADVANCE METHOD]: Add twice as much tea for every 8 ounces of water you'll be using. In most instances, when making our loose leaf teas, you'll need one or two teaspoons, but with this method, it's best to use twice as much. Pour cold water over the tea leaves and allow the tea to cool in the fridge for at least 6 hours. After 6 hours, strain the tea leaves from the water and then sweeten, add fruit, etc. to your iced tea blend.
Option 3 [QUICK METHOD]: Make your tea over the stove. Add desired amount of tea to water in a saucepan and bring to a boil. Strain the tea leaves from the hot infusion and allow it to cool, then add the infusion to a pitcher with ice and stir until cold.
As you can see, there are many ways to enjoy your teas iced and they all taste delicious, all that matters is how much time you've got.
Below are some of our favorite teas to enjoy iced:
Red Bone™ is a mix of sweet and spicy herbs that you need to help you get moving - it's the chili peppers. Red Bone™ is the perfect tea all year around: temps dropped? Enjoy a cup and warm up from the… Read More
Pusha called it a Surgical Summer. That's right. Here's our contribution: Blow, a summertime favorite and its bound to impress you with its light taste and beautiful blue color. When you brew the tea, you watch it go from light… Read More
Cash is green. And crispy. And having some in your pocket makes you feel good. Just like Flyest's C.R.E.A.M. tea. One of the best things about C.R.E.A.M. is that it doesn't come off the plantation, like that other one you… Read More
Looking for a chai without the caffeine? Here you go. Named after its color, Yella is the turmeric-ginger tea you knew you needed even when you didn't know that you needed it because you're always right even when you're wrong.… Read More
Hey Coffee Lover! Our popular herbal coffee substitute is better than you can possibly imagine. Gone is that old dandelion root recipe, we're back with two options, Vol. 2, a blend of chicory root, cinnamon, carob and vanilla that's full bodied and chocolatey and Vol.… Read More